Innovabio is proud to unveil its new patent micro-encapsulated collagen.
The breakthrough innovation is the unique low molecular weight of the Innovabio Collagen (2000 Da with 30% under 1000 Da instead of 5 000 Da for conventional collagen) and its high content in tripeptides increasing its bioavailability.
Another advantage of the Innovabio patent micro-encapsulated collagen is a specific process protecting and improving the collagen in order to guarantee a better taste and stability in high dosage.
This innovation opens a huge potential for new fields of food and drink applications.